A beautiful winter-warmer, that happens to be vegan as well!
A restorative chicken stew with a punchy kale and almond winter pesto, perfect for cold January evenings.
A cracking piggy pie recipe for cold winter evenings that uses pork belly and bacon to really pack in flavour
Eggs Benedict with Joule Sous Vide. So easy even we couldn’t mess it up!
Fig, honey and cognac crème brulée, delicious… and foolproof!
24hr beef shortrib, melt in the mouth made easy with Joule Sous Vide.
Three ways with Aluna Coconut Rum...
Beautiful rum-marinated salmon, perfect for Spring
Dessert by way of a tropical island with Aluna Rum
Winner winner chicken dinner!
A simple winter dish using Filippo Berio Extra Virgin Olive Oil.
Probably the best vegetarian pie you've ever had!
The perfect winter treat using one of our favourite winter ingredients.
A showstopper dessert made with Jude's Sticky Toffee Pudding Ice Cream
The perfect partner to Jude's new Sticky Toffee Pudding Ice Cream
Butternut squash in a cake... it works!
A spicy, decadent, delicious way with duck.
Chocolate and beetroot, a match made in heaven.
A frighteningly good dinner...