Sea bream crudo with Lavazza coffee oil
Lavazza coffee-rubbed steak sandwich
Lavazza coffee meringue Eton mess
GUINNESS marinated veggie skewers with a beautiful herby dip
GUINNESS marinated rib-eye taking BBQ to a next level
A good veggie burger is a thing of beauty, and this monster, paired perfectly with Badger Beer’s The Legendary Tangle Foot is an absolute belter!
Our easy but delicious Castello Danish Blue Cheese stuffed lamb belly takes roast lamb to a whole different level
Celebrate spring with crispy fried seafood in a Badger Beer The Fursty Ferret tempura batter, served with a zingy beer and lemon dressing
A twist on the classic. Spring lamb shank shepherds pie with a creamy, cheesy mash top
Our twist on a cannoli, paired perfectly with Lavazza ¡TIERRA! Columbia
The ultimate St Patrick’s day feast with Guinness
A brilliant dinner party dish for when you’re looking for a meat-free option that doesn’t miss out on flavour.
A beautifully warming casserole full of deep, smoky flavours and a chilli kick from the gochujang chilli.
A beautiful winter-warmer, that happens to be vegan as well!
A restorative chicken stew with a punchy kale and almond winter pesto, perfect for cold January evenings.
A cracking piggy pie recipe for cold winter evenings that uses pork belly and bacon to really pack in flavour
Eggs Benedict with Joule Sous Vide. So easy even we couldn’t mess it up!
Fig, honey and cognac crème brulée, delicious… and foolproof!
24hr beef shortrib, melt in the mouth made easy with Joule Sous Vide.
Three ways with Aluna Coconut Rum...
Beautiful rum-marinated salmon, perfect for Spring
Dessert by way of a tropical island with Aluna Rum
Winner winner chicken dinner!
A simple winter dish using Filippo Berio Extra Virgin Olive Oil.
Probably the best vegetarian pie you've ever had!
The perfect winter treat using one of our favourite winter ingredients.
A showstopper dessert made with Jude's Sticky Toffee Pudding Ice Cream
The perfect partner to Jude's new Sticky Toffee Pudding Ice Cream
Butternut squash in a cake... it works!
A spicy, decadent, delicious way with duck.