MASTERCHEF LOSERS 2016

 
 
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Christopher's x Billy and Jack, 18, 19, 20 October

Joining forces for an exclusive three date supper-club, American bar and restaurant Christopher’s are collaborating with MasterChef alumni Billy and Jack, for a feast of venison doughnuts, chicken and truffle waffles and dessert inspired by a stateside classic, this October.

Check out the full menu here

Fresh off the back of their sell-out Southbank pop-up, Billy and Jack have teamed their passion for the soul food of America with the experience of Christopher’s Head Chef Francis Agyepong, who has been at the helm of Christopher’s kitchen for over 20 years, in a five-course feast from 18th-20th October.

Hosted in the heart of London’s Theatreland, the supper-club will be held in the 1930s deco-inspired surrounds of Christopher’s Club Room, and focused on celebrating American favourites with the flavours of US soul street-food.

Tickets are available at £65 per head can be purchased by calling: 020 7240 4222 or via email:reservations@christophersgrill.com.

 
 

ABOUT US

 
 
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Billy and Jack first appeared on our screens as MasterChef 2016 finalists, impressing the judges with their fun and creative approach to food and the viewers with their unlikely bromance. A whirlwind adventure, MasterChef dished up a series of once-in-a-lifetime challenges, from catering for 120 on board the HMS Devonshire, to masterminding dishes to dazzle some of the world’s best chefs. But they didn’t let the competition get to them and when the show ended, instead of hanging up their aprons, they teamed up as a duo.

Since then, Billy and Jack’s unique style of cooking has come to life through their popular supper clubs at London Cooking Project where they serve up high-end food in a low-key setting. Dishes have included their take on bubble and squeak, pork, chicory and octopus and coriander cheesecake. They’re also happy to cater for private dining and events, creating bespoke menus based on their client’s brief and budget.

Self-confessed Food Geeks, Billy and Jack are always open to new ideas and love a challenge – they’re not fussy, they just love to cook (and eat!). They’ve worked with a variety of brands, with briefs including creating “London’s best chicken burger” at Chilli Feast at HotBox London and developing a series of super tasty dishes for Cancer Research UK.

 
 
 
 
 

WHAT WE DO

 
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COOKING

Billy and Jack’s popular supper clubs showcase the newest and most exciting dishes to come out of their kitchen. Dishes are fun and inventive, often quirky interpretations of established classics. Love cheesy chips? You’re about to love them even more…Billy and Jack also cater for private dining and events. Whether you’re planning a special birthday, or a networking event to impress your boss, Billy and Jack will develop a bespoke menu based around your brief and budget. 

 

 

CONSULTANCY

If you’re looking to take your food offering to the next level, Billy and Jack can help: from restaurant chains and cafes, to takeaway joints and street food. They can support you with trend research, creative development and testing. If you’d like to find out more, please get in touch.

 

 

CONTENT

Billy and Jack have collaborated with a variety of brands and businesses to produce content across print, social and live media. They’re available for cooking demonstrations, presenting opportunities, and recipe development. And they’re always up for a challenge, so if you have a crazy idea, just get in touch!

 
 
 

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