RECIPEJack LayerNovember 23, 2018sous vide, joule Super easy hollandaise with Joule Sous Vide So easy even we couldn’t mess it up! RECIPEJack LayerNovember 23, 2018sous vide, joule
RECIPEJack LayerSeptember 06, 2018joule, recipe, figs, cremebrulee Making crème brulée easy with Joule Fig, honey and cognac crème brulée, delicious… and foolproof! RECIPEJack LayerSeptember 06, 2018joule, recipe, figs, cremebrulee
RECIPEJack LayerJuly 16, 2018joule, sous vide, beef 24hr short rib with Joule RECIPEJack LayerJuly 16, 2018joule, sous vide, beef
eventsJack LayerMay 09, 2018ketel one, cocktails, vodka, supper, pop up, summer Ketel One's Urban Garden Collective Enjoy Ketel One cocktails and sharing plates by us at our new pop up eventsJack LayerMay 09, 2018ketel one, cocktails, vodka, supper, pop up, summer
eventsJack LayerApril 03, 2018cookery demonstration, demo, cook, cooking LEMORE MANOR COOKERY DEMO Join us at Lemore Manor, Herefordshire for a cookery demo on the 7th June eventsJack LayerApril 03, 2018cookery demonstration, demo, cook, cooking
RECIPEJack LayerMarch 21, 2018aluna, aluna rum, cocktails, iced tea, aluna coconut, rum, coconut CHEERS! Three ways with Aluna Coconut Rum... RECIPEJack LayerMarch 21, 2018aluna, aluna rum, cocktails, iced tea, aluna coconut, rum, coconut
RECIPEJack LayerMarch 14, 2018aluna rum, aluna, rum, salmon, starter, cured salmon, beetroot Aluna rum and beetroot cured salmon Beautiful rum-marinated salmon, perfect for Spring RECIPEJack LayerMarch 14, 2018aluna rum, aluna, rum, salmon, starter, cured salmon, beetroot
RECIPEJack LayerMarch 14, 2018aluna, aluna rum, rum, cake, berries, rumcake, rum cake Divine coconut cake and berries Dessert by way of a tropical island RECIPEJack LayerMarch 14, 2018aluna, aluna rum, rum, cake, berries, rumcake, rum cake
RECIPEJack LayerMarch 14, 2018chicken, Aluna, Aluna rum, rum, Herbs, main Aluna Rum marinated chicken Winner winner chicken dinner! RECIPEJack LayerMarch 14, 2018chicken, Aluna, Aluna rum, rum, Herbs, main
RECIPEJack LayerFebruary 21, 2018pie, recipe, pork, pies, pastry Billy's Piggy Pie A cracking piggy pie recipe for cold winter evenings that uses pork belly and bacon to really pack in flavour RECIPEJack LayerFebruary 21, 2018pie, recipe, pork, pies, pastry
eventsJack LayerFebruary 14, 2018weston hallsupper club, westonhall, william sitwell Billy and Jack at Weston Supper Club Weston Hall Supper Club with William Sitwell eventsJack LayerFebruary 14, 2018weston hallsupper club, westonhall, william sitwell
eventsJack LayerDecember 15, 2017supper club, world cancer day, cruk, cancer research uk, charity, event Billy and Jack's 24 hour Supper Club Raising vital funds for Cancer Research UK on World Cancer Day 2018 eventsJack LayerDecember 15, 2017supper club, world cancer day, cruk, cancer research uk, charity, event
NEWSJack LayerDecember 14, 2017books, cook books, cooking, 2017, best of 2017, best cook books of 2017, cook books 2017, publishing Our favourite Cook Books of 2017 Some of the cook books we've loved in 2017 NEWSJack LayerDecember 14, 2017books, cook books, cooking, 2017, best of 2017, best cook books of 2017, cook books 2017, publishing
NEWSJack LayerDecember 07, 2017knife, kitchen knife, cooking, savernake, savernake knives, equipment, review, chef Kitchen knife 101 Exploring the cutting edge of knife making with Savernake knives NEWSJack LayerDecember 07, 2017knife, kitchen knife, cooking, savernake, savernake knives, equipment, review, chef
TRAVEL, NEWSJack LayerNovember 29, 2017travel, italy, foodie, adventure, filippoberio, olive oil, filippo berio Italian adventure Jack travels to Italy to learn more about Filippo Berio's Extra Virgin Olive Oil TRAVEL, NEWSJack LayerNovember 29, 2017travel, italy, foodie, adventure, filippoberio, olive oil, filippo berio
RECIPEJack LayerNovember 29, 2017hake, fish, confit, recipe1 Comment Hake, watercress and fennel A simple winter dish using Filippo Berio Extra Virgin Olive Oil RECIPEJack LayerNovember 29, 2017hake, fish, confit, recipe1 Comment
RECIPEJack LayerNovember 27, 2017pie, vegetarian, vegetables, potato pie, cheese, root vegetables, pie weatherComment Root veg and gruyere pie Probably the best vegetarian pie you've ever had RECIPEJack LayerNovember 27, 2017pie, vegetarian, vegetables, potato pie, cheese, root vegetables, pie weatherComment
RECIPEJack LayerNovember 23, 2017recipe, thanksgiving, pie, quince, tart, winter, quincepie Quince pie The perfect winter treat using one of our favourite winter ingredients RECIPEJack LayerNovember 23, 2017recipe, thanksgiving, pie, quince, tart, winter, quincepie
RECIPEJack LayerNovember 22, 2017pie, steak, beef, canned food, canned food uk Steak and steak pie Steak on steak. Made for our Canned Food dinner party with Canned Food UK RECIPEJack LayerNovember 22, 2017pie, steak, beef, canned food, canned food uk
RECIPEJack LayerNovember 16, 2017Jude's, icecream, ice cream, recipe, winter1 Comment Sticky toffee baked Alaska A showstopper dessert made with Jude's Sticky Toffee Pudding Ice Cream RECIPEJack LayerNovember 16, 2017Jude's, icecream, ice cream, recipe, winter1 Comment
RECIPEJack LayerNovember 14, 2017jude's, ice cream, winter, recipe, custard tart, sticky toffee pudding1 Comment Spiced custard tart with Jude's sticky toffee pudding ice cream The perfect partner to Jude's new Sticky Toffee Pudding Ice Cream RECIPEJack LayerNovember 14, 2017jude's, ice cream, winter, recipe, custard tart, sticky toffee pudding1 Comment
eventsJack LayerNovember 14, 2017pizza, brunch, pizza brunch, london brunch, pizza love, pizzas, crustbros Pizza Brunch @ Crust Bros We’re teaming up with Crust Bros to bring a bottomless pizza brunch to London eventsJack LayerNovember 14, 2017pizza, brunch, pizza brunch, london brunch, pizza love, pizzas, crustbros
RECIPEJack LayerNovember 13, 2017recipe Doughnuts Because... why not?! RECIPEJack LayerNovember 13, 2017recipe
events, TRAVELJack LayerNovember 13, 2017supper club, greece, peligoni, feast, holiday, travel, trip, foodie trip, cooking, zakynthos Greek cooking adventure with Peligoni Cooking up a feast for Peligoni Club on Zakynthos, Greece events, TRAVELJack LayerNovember 13, 2017supper club, greece, peligoni, feast, holiday, travel, trip, foodie trip, cooking, zakynthos
