About Billy and Jack
Their love of cooking and eating good food is why the boys get up in the morning, why they entered MasterChef and why they teamed up as a duo. Billy and Jack believe food should be always be good; whether that’s a sandwich at your desk or a six course tasting menu.
The boys use sustainable, seasonal ingredients that don't damage the environment or cause unnecessary suffering to the animals we eat. They encourage their followers to cook recipes using local and sustainable ingredients, reduce food waste, and work with trusted and responsible suppliers.
Billy and Jack think that the best food goes hand-in-hand with the best experiences. If you love food, you can't have one without the other! At their Dinner Club they serve high-end food in a super relaxed environment, where everyone is welcome and encouraged to kick back and have fun. From food demos to cookery lessons and beyond, the boys love meeting new people and talking food!
Billy and Jack work closely with a number of charity partners, raising money and awareness for causes close to their hearts. From their 24hr Supper Club for Cancer Research UK to cooking and raising money for a homeless kitchen in Fulham, the boys are passionate about using food for good. Find out a bit more about their partners, what they do and how you can help below.
Billy and Jack have worked with a whole host of brands, from Google to Lidl to Ketel One, creating original, engaging content across social, events, content strategy and development.
See some examples of recent work below or get in touch to discuss how Billy and Jack can help your brand.
KETEL ONE’S CLEAN AIR BAR
Billy and Jack worked with Ketel One Vodka to create London’s first ever clean air bar. They designed a menu of contemporary, seasonal sharing plates to compliment Ketel One and soda cocktails throughout the pop-up and hosted a Ketel One supper club to launch the collaboration.
LAUNCHING CHEF STEPS JOULE SOUS VIDE
Huge fans of Chef Steps, Billy and Jack designed three recipes to celebrate the launch of Joule Sous Vide in the UK. They created recipes that highlighted the many uses and benefits of sous vide cooking and why Joule is a must in every foodies kitchen.
SUMMER SUPPER CLUB WITH SILENT POOL GIN
Billy and Jack took over the top floor of Southbank Centre for their Summer Supper Club with Silent Pool Gin. With over 1,200 people through the doors and rave reviews all round it was a great success!
LAUNCHING GOOGLE HOME IN THE UK
Billy and Jack hosted the launch of Google Home in the UK at Google’s ‘Home’ in Bermondsey. Over three days guests, influencers and press enjoyed a menu curated by Billy and Jack with the boys themselves on hosting duties.
Recent news and press
The boys work closely with a number of charity partners, raising money and awareness for causes close to their hearts. Find out more about their partners, what they do and how you can help.
Cancer research uk
Cancer Research UK funds scientists, doctors and nurses to help beat cancer sooner and provides help and information for those suffering with cancer.
ST ANDREWS HOMELESS PROJECT
St Andrew’s Church, Fulham provides a three course home-cooked meal every Saturday for a wide variety of guests – some are homeless and some just need a sense of belonging and community.
A bit more about the boys
Jack on Billy
What are Billy's best quality(s)?
He's a fighter - and has the scars to prove it! A madly creative and generous cook who regularly stuns me with his creations. He’s also a great mate.
Whats his best dish?
Difficult one, but I'd say his Piggy Pie is up there with one of the tastiest things I've ever eaten. He also makes properly good sauces - his gravy is unbelievable.
Tell us something we don’t know...
Before he cooked Billy was a very good cricketer, which is funny because you'd think he'd be a safer pair of hands when it comes to eggs!
Billy on Jack
What’s Jack like to work with?
Jack’s an absolute trooper, a great leader during service - definitely the head chef, who also doubles up as a social media and photography whizz kid.
What’s his best dish?
Hmm.. a toss up between the legendary Coriander Cheesecake he cooked on MasterChef or his posh “Cheesy Chips”. Both delicious and original but I’ll punt for the former…it really is good!
Tell us something we don’t know...
Jack does love his country and folk music and has been to the Fairport’s Cropredy Convention Festival for the last 15 years on the trot…Cowboy boots and all!