Cocktail ideas with Aluna Rum

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Fresh, thirst-quenching… a bit naughty. Our Aluna Rum iced tea is perfect for a party. 

  • 45ml Aluna Rum

  • 15ml agave syrup

  • 15ml lime juice

  • 60ml Cold fruit tea (we love peach and raspberry, but that's just us!)

Combine the Aluna Rum, agave and lime juice in a cocktail shaker filled with ice and shake vigorously until the drink is chilled. Strain into a tall glass filled with crushed ice and garnish with a slice of lime. 

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If you’re after something a little less sweet than a typical mojito try our take, made with bay leaves it’s got an alluring herbal kick. 

  • 60ml Aluna Rum

  • 2 tsp caster sugar

  • 2 dried bay leaves

  • 3 fresh bay leaves

  • Soda water to top

Make the bay sugar by blitzing the sugar and the 2 dried bay leaves in a food processor until you get a fine, light green powder. Place into a high-ball and mix with the Aluna Rum. Top with crushed ice, the remaining bay leaves and a splash of soda water. 

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Less a cocktail, and more of an infusion this is a great way to end dinner as a digestive (or a shot as we call it). Serves 4-6. 

  • 200ml Aluna Rum

  • 2 heaped tbsp. coriander seeds, toasted

  • half a lemon sliced

  • Agave syrup to taste

Simply combine all the ingredients and allow to infuse for a couple of hours in the fridge. Serve cold in a shot glass.