Billy and Jack's 24 hour Supper Club
 

Join us for a very special, one-off 24-hour supper club to raise money for Cancer Research UK on World Cancer Day 2018.

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On 22nd June 2017, Billy was diagnosed with papillary thyroid cancer after visiting the doctor with a persistent cough. Doctors found numerous growths on and around his thyroid gland and he was diagnosed with this rare form of cancer shortly after. Thankfully, after a long operation in July and with ongoing treatment Billy is well on the road to recovery and causing more trouble than ever.

To coincide with World Cancer Day 2018 on Sunday 4th February and to raise awareness and money for Cancer Research UK, we will be hosting a Supper Club with a difference at Plum + Spilt Milk at the Great Northern Hotel. We’re challenging ourselves to cook for 24 hours straight, dishing up spectacular tasty food from 11am Saturday 3rd to 11am on Sunday 4th February to raise vital funds  for Cancer Research UK and help bring forward the day when all cancers are cured.

The Supper Club is a way for us to raise awareness that survival rates from this disease are increasing; and to give back to a great charity that I have supported for many years, but now have even more reason to bring people together for such a good cause.
— Billy
 Plum + Spilt Milk

Plum + Spilt Milk

We believe in bringing people together over great plates of food, in good times but also in the bad. To mark World Cancer Day, Cancer Research UK are encouraging people to wear a Unity Band to help fund better treatments to bring more good news to more cancer patients. So, on this very special day, and for a cause extremely close to our hearts, we’ll be cooking some of our favourite dishes for bringing people together. Classics, guilty pleasures and everything in-between this will be big, celebratory food fit for this very special occasion.


Special Guests confirmed so far:

  • Plum + Spilt Milk’s own award-winning team, headed by Mark Sargeant and Mike Denman
  • Chef, food consultant, food writer, and cookery teacher, Ben Tish
  • Winner of MasterChef 2016, Jane Devonshire
  • Chef and author, Emily Roux
  • Chef and author, Sophie Michell
  • Chef and cancer survivor John Lawson from Food by John Lawson
  • Broadcaster, Marie Claire Food Editor and co-founder of the food & lifestyle brand Jackson&Levine, Laura Jackson

 

Join us, friends and very special guests for lunch, dinner, late-night supper and brunch on the 3rd and 4th February 2018 at Plum + Spilt Milk, at the Great Northern Hotel in London.

Can't make it? Donate below!